Guide to the Hotel Menu Notebooks, 1931-1932

Collection number: MS 298
Size: (2 folder) (0.02 cu.ft.)

About the Menu Books

Three handwritten menu planning books, possibly from the Spaulding Inn, Whitefield NH. They are not signed or attributed to any particular location.

About the Menu Contents

Menus created to feed an affluent client base in the midst of the Great Depression. Four course offerings include calf liver, kippered herring, cold ox tongue, lemon maringue pie, salads, soups, elaborate cakes, and more.

Administrative Information

Access Restrictions

This collection is open.

Copyright Notice

Contents of this collection are governed by U.S. copyright law. For questions about publication or reproduction rights, contact Special Collections staff.

Preferred Citation

Hotel Menu Notebooks, 1931-1932, MS 298, Milne Special Collections and Archives, University of New Hampshire Library, Durham, NH, USA.

Acquisitions Information

Purchase from DeWolfe and Wood, 2018