The CREAM program is a two semester, eight credit class offered by UNH in which 15-20 students work together to manage a dairy herd. CREAMers are responsible for the health, breeding, milk production, feeding and costs of running a working 26-cow dairy herd. This series contains the booklet prepared for the Annual Banquet and celebrating the 10th year of the program. The booklet includes the mission statement and reports from a number of CREAM committees as well as a photograph of the current…
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